Her culinary diversity, richness in flavours, abundance of local products became a must visit paradise for gourmets. From a wine tasting in a winery, to a visit of an agrotourism, you can find local products of Istria everywhere.

The Bounty of Istrian Delicacies

Particularly famous for its exceptional white truffles, its wines among the best in Croatia and its olive oil considered today as “the best in the world˝. A step forward is made in the production of local gin and brandy to craft beers. Hidden in Lim Bay, where the mix of river and sea creates the perfect living conditions, you can find fresh oysters like you never tried before. Beekeeping has always been present on the Istrian peninsula, where the honey comes from the clean pastures, fields, and forests of central and northern Istria. You can enjoy honey in its very known form, or part of a desert, with fruits, walnuts. An essential part of every wine tasting are the local cheese and ham. In Istria you can find goat, sheep and cow cheese, as well as Istrian ham and sausage or handmade dried meat from local animal called ˝boškarin˝. The benefits of local agriculture, promoting and selling local products are numerous. Consumers taste original flavours and enjoy untouched food and manufacturers can use their land in the best way possible. The result is an opportunity for a healthier perspective of life.

Promoting Local Agriculture

Experience the benefits of supporting local agriculture as you sample Istria’s authentic flavors. By promoting and consuming locally sourced products, both consumers and producers benefit. Enjoy the taste of untouched, wholesome food while supporting sustainable land use practices.

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